Double-cooked sliced pork with leek in spicy sauce (boiled and then stir-fried)

Stir fry striped pork in Yu-Shiang sauce (sweet, sour & spicy taste) with black muchroom and bamboo shoots

Sweet and sour pork with pineapple chunks

Special sizzling egg-plants with pork mince

Stir-fry pork with egg, black mushroom and bamboo shoots

Sweet and sour pork with Chinese dark vinegar

Sizzling pork intestine

Stir fry dried red chilli with deep-fried pork intestine

Stir fry kidney with Chinese pickled chilli

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