Double-cooked sliced pork with leek in spicy sauce (boiled and then stir-fried)
Stir fry striped pork in Yu-Shiang sauce (sweet, sour & spicy taste) with black muchroom and bamboo shoots
Sweet and sour pork with pineapple chunks
Special sizzling egg-plants with pork mince
Stir-fry pork with egg, black mushroom and bamboo shoots
Sweet and sour pork with Chinese dark vinegar
Sizzling pork intestine
Stir fry dried red chilli with deep-fried pork intestine
Stir fry kidney with Chinese pickled chilli