鱼同海鲜类

Chong-Qing style hot and spicy fish fillet

Tasty stir fry prawns (in shells) with dried red chilli

Seafood with crispy rice clusters in sauce

Sichuan style steamed giant fish head with Chinese pickled red chilli

Hot and sour fish with Chinese pickled cabbage

Stir fry prawns with celery and peppers

Stir-fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts

Tasty stir-fry squid and broccoli

Sichuan Style boiled fish fillet in special house-made sauce